Each menu is a class unto itself.

Any one of the following menus can be modified to suit clients’ palates.

PARIS
Petite croquet monsieur
Onion soup gratin
Steak au poivre
Pommes anna
Tomatoes provencale
Fruit gallette

SMALL PLATES
Sliders with caramelized onions and spicy aioli on home made biscuits
Corn fritters with roasted red pepper dip
Crepe cones with julienned vegetables
Mushroom and goat cheese strudel with Balsamic drizzle

LADIES LUNCHEON(bridal shower)
Caprese piks
Asparagus and cheese frittata
Zucchini tagliatelle with tomatoes and pine nuts
Mixed greens with spicy walnuts and honeymustard Vinaigrette
Chocolate souffle or mascarpone tart with berries

ROMEO & JULIET
Fried homemade ravioli
Homemade pasta
Amatriciana sauce
Grilled Caesar salad
Zucchini with herbs and tomatoes
Chocolate pudding with freshly whipped cream

TUSCANY
Olive oil tasting
Roasted tomato and basil soup
Stuffed squid braised in white wine
Butterflied roasted chicken with herbs
Parmesan smashed potatoes
Grilled vegetables
Strawberries with zabaione sauce

PASTA PARTY
Homemade pasta
Fried ravioli with marinara sauce
Alfredo sauce
Braised short ribs in tomato sauce
Pesto sauce
White clam sauce
Garlic bread
Berries and cream