Each menu is a class unto itself

Any one of the following menus can be modified to suit clients’ palates.

PARIS
Petite croquet monsieur
Onion soup gratin
Steak au poivre
Pommes anna
Melted endive with stuffed tomatoes
Fruit gallette

PROVENCE
Soup au pistou (vegetable soup)
Stuffed chicken bundles
Ratatouille
Glazed potatoes au gratin
Chocolate soufflé with freshly whipped cream

ROMEO & JULIET
Fried homemade ravioli
Homemade pasta
Amatriciana sauce
Grilled Caesar salad
Zucchini with herbs and tomatoes
Chocolate pudding with freshly whipped cream

TUSCANY
Olive oil tasting
Roasted tomato and basil soup
Stuffed squid braised in white wine
Butterflied roasted chicken with herbs
Parmesan smashed potatoes
Grilled vegetables
Strawberries with zabaione sauce

PASTA PARTY
Homemade pasta
Fried ravioli with marinara sauce
Alfredo sauce
Braised short ribs in tomato sauce
Pesto sauce
White clam sauce
Garlic bread
Berries and cream